Ityhaas Express
Your Favorite Flavors, On the Move
Menu
FRIED APPETIZER
Crispy pastries stuffed with seasoned potatoes and Indian spices.
Crisp fried cauliflower tossed in our home made manchurian sauce.
Battered coconut shrimp deep fried and served with chutneys.
Crisp fries tossed in our signature manchurian sauce and topped with chutney, onions, and jalapeños.
Crisp fries tossed in our makhani sauce topped with shreded paneer onions and chutneys.
Crisp fries tossed in our signature manchurian sauce and topped with chutney onions and jalapenos
Indian cottage cheese dipped in spiced gram flour batter and deep-fried until crispy.
Crispy spiced potato patties, Deep-fried and served hot.
Crisp, hollow puris filled with tangy pani, mashed potatoes, chickpeas, and chutneys.
Crispy puris stuffed with potato, topped with creamy yogurt and tangy chutneys.
CHAATS
Crispy papri topped with yogurt, chutneys, potatoes, and fresh spices.
Crispy potato patties topped with chutneys, yogurt, and fresh spices.
Crispy samosas topped with yogurt, chutneys, and fresh spices.
TANDOORI STARTERS
A fusion of traditional Indian Paneer and cheese maritaned in our house made tandoori sauce and cooked in our tandoor.
Chicken leg quaters marinated in our traditional tandoori masala and skewered in our clay oven.
Boneless chicken breast marinated in ginger. garlic and cream and skewered in our tandoor.
Tender chicken tikka marinated in cream and spices, grilled for rich flavor.
NAAN WRAPS
Chopped chicken tikka with lettuce, onions, tomatoes wrapped in a Fluffy naan and dressed with tandoori Mayo.
Shredded paneer with lettuce, onions, tomatoes wrapped in a Fluffy naan and dressed with tandoori mayo.
Crispy flavorful samosa with lettuce, onions, tomatoes wrapped in a fuffy naan and dressed with Tandoori Mayo.
VEGETARIAN ENTRÉES
Boiled yellow lentils cooked with sauteed onions, ginger and garlic.
A famous north indian dish, black lentils cooked for over 8 hours with milk, butter, cream and spices.
Tangy vindaloo sauce cooked with fried potatoes.
Sauteed, potatoes, cauliflower and onions in a light onion based sauce.
Sauteed okra, onions and tomatoes in a light onion sauce.
Cooked eggplant in a creamy tomato sauce.
Curried spinach cooked with home made cheese.
Sautéed chickpeas cooked in a gravy sauce.
Sauteed veggies cooked in a tangy onion sauce with home made cheese.
Mix vegetables and homemade cheese cooked in a creamy white onion based sauce.
(Contains Cashews)
Homemade cheese sauteed and cooked in a creamy onion base sauce.
(Contains Cashews)
Sauteed paneer, cauliflower, onions cooked in a rich creamy onion sauce.
Crisp fried vegetable balls cooked in a rich and creamy curry sauce.
(Contains Cashews)
Sauteed paneer, onions, tomatoes and peas cooked in a light curry sauce.
A rich and creamy tomato based sauce cook with our homemade cheese.
Paneer marinated in tandoori sauce, sautéed with onions, bell peppers, and tomatoes, then cooked in cream and blended with tikka masala sauce.
Paneer, onions, tomatoes and peppers sauteed with a whisk of cream and onion gravy.
A spicy paneer dish cooked with onions serano peppers in a cream and onion sauce.
Tomato and mango infused sauce cooked with Home made Paneer, onions and peas.
Coconut and onions curry sauteed with dried red peppers and paneer.
Curried spinach cooked with home made cheese.
CHICKEN ENTRÉES
Grilled chicken tikka sauteed with onions, bell peppers and tomatoes and cooked in a tomato and cream sauce.
Boneless chicken breast cooked in our house makhani sauce.
Creamy korma sauce cooked with boneless chicken breast.
(Contains Cashews)
Sauteed boneless chicken breast, onions, peppers, tomatoes and ginger cooked with and light gravy sauce and whisk of cream.
Mixed vegetables cooked with sauteed chicken, onions and bell peppers.
Chicken cooked in our house made rich curry sauce.
Curried spinach cooked with sauteed chicken.
Sauteed mushrooms and chicken cooked in a cream and onion sauce.
Sauteed coconut and chicken cooked in a coconut curry.
Tangy and spicy curry sauce cooked with beef cubes, tomatoes and potatoes.
LAMB ENTRÉES
Boneless lamb leg cooked in a onion base curry.
Boneless lamb cubes sauteed with onions, bell peppers and tomatoes cooked in a tomato and creamy based tikka sauce.
Boneless lamb leg cooked in a onion and cream base sauce.
(Contain Cashews)
Boneless lamb leg cooked in a curried spinach.
Sauteed boneless lamb leg and serrano peppers cooked in creamy onion based balti sauce.
From the hills of kashmir made best with lamb with a ginger, garlic and yogurt based gravy topped with seasoned oil.
Sauteed onions, bell peppers, ginger and tomatoes cooked with lamb in a onion based sauce with a whisk of cream.
Another very popular dish from Kashmir, boneless lamb sauteed with mango puree and cooked in a tomato and cream based sauce.
SEA FOOD ENTRÉES
Fish/ shrimp meat sauteed with onions, bell peppers and tomatoes cooked in a creamy based tikka sauce.
Tender seasoned fish/shrimp meat cooked in a rich creamy korma sauce.
Tangy and spicy curry sauce cooked with fish/shrimp tomatoes and potatoes.
Mixed vegetables cooked with sauteed fish/shrimp, onions and bell peppers.
RICE ENTRÉES
Sauteed onions, peppers and tomatoes cooked in a lemon glazed curry and mixed with basmati rice.
Seasoned basmati rice tossed with sautéed onions and peppers and mixed with peas.
Seasoned basmati rice tossed with sauteed onions and peppers and mixed with chicken.
Seasoned basmati rice tossed with sauteed onions and peppers and mixed with lamb meat.
Seasoned basmati rice tossed with sauteed onions and peppers and mixed with shrimp.