Crispy potato patties topped with chutneys, yogurt and fresh spices.

Crispy samosas topped with yogurt, chutneys, and fresh spices.

Crisp, hollow puris filled with tangy pani, mashed potatoes, chickpeas, and chutneys.

Crispy puris stuffed with potato, topped with creamy yogurt and tangy chutneys.

Flaky, tandoor-baked flatbread stuffed with spiced potatoes and onions, served with a robust Punjabi chickpea curry.

Fluffy, golden-fried leavened bread paired with our slow-cooked, traditionally spiced dark chickpeas.

Slow-simmered  greens cooked with ginger and green chilies, served with traditional maize flatbread.

A thick, buttery mashed vegetable gravy slow-cooked with aromatic spices and served hot with toasted buns.

Chicken marinated  in our house-spiced yogurt blend and roasted in our clay oven.

Boneless thigh meat marinated in mint, cilantro, yogurt and serrano peppers mixed with our house- blended spices and cooked in our clay oven

Boneless Chicken Breast Marinated in Ginger Garlic and Cream and skewered in our tandoor

Tender new zealand Lamb chops marinated in our traditional tandoori sauce and skewered in out clay oven

Skewered scallops marinated in our signature malai sauce and cooked in our tandoori oven

Ground lamb mixed with onion ginger and spices wrapped with our naan dough and cooked in our tandoor.

Creamy melt-in-mouth chicken tikka with rich flavors and soft texture.

Chiicken Minced spiced with chef's special spices and cooked in a tandoor.

Salmon marinated in ginger, garlic and cream and skewered in our clay oven.

Crispy cauliflower florets wok-tossed with fresh ginger, garlic, and spring onions in a tangy Indo-Chinese sauce.

Cubes of paneer fried and wok-tossed with crunchy bell peppers, onions, and fresh green chilies in a spicy soy sauce.

Crisp-fried fresh mushrooms wok-tossed with bell peppers, spring onions, and a vibrant, spicy chili sauce.

Boneless chicken breast cooked in our house makhani sauce.

Creamy korma sauce cooked with boneless chicken breast.

(Contains Cashews)

Sauteed boneless chicken breast, onions, peppers, tomatoes and ginger cooked with and light gravy sauce and whisk of cream.

Mixed vegetables cooked with sauteed chicken, onions and bell peppers.

Chicken cooked in our house made rich curry sauce.

Curried spinach cooked with sauteed chicken.

Sauteed mushrooms and chicken cooked in a cream and onion sauce.

Sauteed coconut and chicken cooked in a coconut curry.

A Southern-style  goat curry cooked with roasted coconut, curry leaves, mustard seeds, and a touch of tamarind.

Boneless lamb cubes sauteed with onions, bell peppers and tomatoes cooked in a tomato and creamy based tikka sauce.

Boneless lamb leg cooked in a onion and cream base sauce.

(Contains Cashews)

Boneless lamb leg cooked in curried spinach

Sauteed boneless lamb leg and serrano peppers cooked in creamy onion based balti sauce.

From the hills of kashmir made best with lamb with a ginger, garlic and yogurt based gravy topped with seasoned oil.

Sauteed onions, bell peppers, ginger and tomatoes cooked with lamb in a onion based sauce with a whisk of cream.

Tender seasoned fish/shrimp meat cooked in a rich creamy korma sauce.

Tangy and spicy curry sauce cooked with fish/shrimp, tomatoes and potatoes.

Sautéed mushrooms and seasoned beef cooked in an onion and cream-based sauce.

Sautéed onions, bell peppers, and tomatoes cooked with an onion and tomato-based sauce.

Sautéed cauliflower, peas, onions, and bell peppers cooked in a creamy balti sauce.

Boneless beef cubes marinated in onions and cooked in a lightly spiced curry sauce. 

Seasons boneless beef cubes cooked in an onion based masala sauce.

Fragrant long-grain  rice steamed and gently tossed with sweet green peas and whole aromatic spices.